GravyWork

Hospitality

Hospitality Has Changed—Here’s What Modern Leadership Looks Like

October 8, 2025

If you’ve been in hospitality for a while, you’ve probably noticed how much the industry has evolved. The old-school, “my way or the highway” leadership style? It just doesn’t work anymore. At this year’s SHFM Conference, the theme was “Find Your Flavor.” It captured a powerful shift happening across the industry: today’s best leaders are moving away from rigid, top-down management and embracing human-centered leadership—the kind that values authenticity, individuality, and empowerment.

Hospitality

How to Stay Energized During Long Hospitality Shifts

October 8, 2025

We’ve all been there: you’re halfway through a double shift, and the energy crash hits. In hospitality, long hours come with the territory—but burning out doesn’t have to. At GravyWork, we care about keeping our workers energized, so here are a few real-world tips that actually work.

Hospitality

5 Simple Ways to Inspire Temporary Staff to Deliver Amazing Guest Experiences

October 8, 2025

Let’s be honest—events and hospitality operations don’t happen without on-demand and outsourced staff. They’re the extra hands that make magic happen behind the scenes. But too often in the industry, temporary or outsourced workers are treated as just “bodies.” You’ll even hear people say, “We just need 10 bodies for tonight.” At GravyWork, we know that mindset misses the point—because when people feel valued, they perform better.

Hospitality

Weather-Proof Your Events: Staffing Strategies for Outdoor Venues

April 3, 2025

There’s no such thing as bad weather, only poor preparation. It’s often considered to be one of the only factors that you can’t control when staging an outdoor event, but while it’s true that you can’t shoo those rainclouds away, you can implement some strategies to mitigate the risks.

Hospitality

Menu Engineering Meets Staffing: Aligning Your Workforce with Food Service Demands

April 3, 2025

Throwing a big event and want to make a splash? The food and drinks you serve are obviously a big part of it, but the people making that food and serving those drinks can be just as important.

Hospitality

Multi-Venue Management: MasteringStaff Distribution Across Multiple Locations

April 3, 2025

Managing multiple venues and teams? It’s tough, with various challenges to overcome and pitfalls to avoid. However, with the tips outlined on this page, you can effectively manage those teams, deal with whatever issues come your way, and keep the profits flowing.

Hospitality

ROI of Flexible Staffing: A CFO's Guide to Cost-Effective Workforce Management

April 3, 2025

Flexible staffing is a cost-effective way to manage your workforce. You hire on-demand as you need them and don’t need to worry about long-term commitments, benefits, and other extraneous costs. If utilized properly, an emergency staffing solution can significantly improve your bottom line.

Hospitality

Emergency Staffing: Creating a Bulletproof Backup Plan for No-Shows

April 3, 2025

Even the most dedicated and professional staff members can fail to show up for work, and in the hospitality industry, absences are also very common among attendees. It’s not always their fault, and it’s hard to predict such outcomes, but if you create a backup plan, you can prepare for those no-shows and ensure your team stays strong and the day runs smoothly.

Hospitality

Why Top Hospitality Brands Are Switching to On-Demand Staffing

April 3, 2025

The hospitality industry has been on a rollercoaster ride over the last half decade. It experienced record-low occupancy rates during the pandemic, and while it recovered, it soon met with more budget-conscious consumers reacting to global financial uncertainty and hybrid workers choosing at-home work over business trips.

Hospitality

The Psychology of Guest Satisfaction: Why Staff Response Time Matters

April 3, 2025

Bill Gates once said, “Your most unhappy customers are your greatest source of learning.” By understanding why your customers/guests are unhappy, you can turn things around, improve, and increase guest satisfaction.

Hospitality

The Hidden Costs of Understaffing: Why On-Demand Workers Are Your Safety Net

April 3, 2025

In the grand scheme of things, understaffing may not seem that important. You can always adjust workflows and responsibilities to adapt as and when needed. But it’s often a silent killer—the first fallen domino that sends everything else tumbling.

Hospitality

The Art of Staff Scaling: From Intimate Gatherings to Large Events

April 3, 2025

In 2023, the World Scholarship Vault voted event planning as the third most stressful job in the world. You have to keep a lot of plates spinning, and you’re not always in control—even the best-laid plans can be undone by an unpunctual supplier or bad weather.

Hospitality

Scaling Your Event Business: How to Handle Staff Fluctuations During Peak Seasons

April 2, 2025

Seasonal fluctuations affect most businesses.

Hospitality

Profit Protection: Loss Prevention Strategies with Temporary Staff

April 2, 2025

Countless companies are turning to on-demand staff, a cost-effective and flexible solution that can prevent understaffing and keep customers happy without straining their bottom line.

Hospitality

Beyond Basic Service: Training TempStaff in Brand Voice

April 2, 2025

Every company should have a unique “voice”. Customers want brands that speak to them and align with their needs and values. How you structure your marketing messages, communicate with your customers, and engage with clients should all be carefully considered and planned.

Hospitality

How Can A Gig Work App Change Hospitality Staffing?

September 6, 2024

With the growth of the gig economy, on-demand workers no longer have to be limited to ridesharing and food delivery gigs. Gig work apps has helped to create a new type of workforce that has already positively impacted the hospitality industry. So, is it possible to embrace the gig economy in the hospitality industry?

Hospitality

5 Ways on-demand staffing is transforming the hospitality industry

September 6, 2024

GravyWork is on a mission to make hospitality staffing better - for both businesses and talent. As the hospitality industry heads into its busier season, staffing is a critical factor for success.

Hospitality

Top 10 Skills to be a Successful Flex Worker

September 6, 2024

Flex work has exploded in recent years, and it shows no signs of slowing down. With more and more people opting to work outside of the traditional 9-5, it's important to have the right skills to succeed in this way of working. More flexibility often comes with more responsibility. Here are 10 essential skills and behaviors to help you thrive in the gig economy:

Hospitality

The Right Staff: The Key to a Successful Event Season

September 6, 2024

Concert and event season is coming up! Do you have a plan for getting the staff you need? Pro tip: start thinking about your staffing setup now before the season really gets underway. If you don’t have all the answers, here is a hint: flex staffing can help you out! Here are various ways that event venues can use flex staffing and gig workers for a successful event season.

Hospitality

4 Easy Steps to Filling Open Shifts

September 6, 2024

Finding reliable workers to cover open shifts can be a real challenge in the hospitality industry. With unpredictable schedules, last-minute changes, and high employee turnover rates, managers often struggle to find qualified workers who can fill in at a moment's notice. In this post, we'll provide you with the best ways to get the highest fill rates for open shifts.

Hospitality

Tampa Gig Economy Guide

September 6, 2024

The gig economy has been on the rise in the United States in recent years. In 2020, it grew by 33%, expanding 8.5x faster than the US economy as a whole. According to Statistica, as of 2023, 73.3 million freelancers are estimated to work in the US, with 76.4 million expected in 2024. With more and more people joining the gig economy, it's important to understand the trends and opportunities in your local area.

Hospitality

The Best Hospitality Jobs in Orlando, FL

September 6, 2024

The City Beautiful is known for many things - theme parks, attractions, events, shopping, and more. The hospitality industry is absolutely booming here with the industry projected to continue growing over the next several years. Orlando is known as a top destination for both families and businesses. With that in mind, the demand for hospitality workers shows no signs of slowing down.

Hospitality

Hiring in Hospitality: Strategies for Finding the Right Talent

September 6, 2024

Are you struggling to find the right staff for your hospitality business? Hiring the right talent can be a challenge in the industry, and it's crucial to have the right team in place to provide the best experience for your guests. If you're struggling to find the right candidates, you're not alone.

Hospitality

Inclusivity in Hospitality Staffing: Embracing Diversity for Success

September 6, 2024

In today's diverse and interconnected world, inclusivity has become a paramount consideration for any industry, and hospitality is no exception. Embracing diversity within staffing practices not only fosters a sense of belonging but also brings about numerous benefits, such as enhanced creativity, improved problem-solving, and increased customer satisfaction.

Hospitality

Networking Tips for Gig Workers

September 6, 2024

In today's gig economy, networking has become a crucial aspect of building a successful career. As a gig worker, you have the freedom to work independently and pursue a variety of projects. However, this independence also means you must actively seek out opportunities and establish connections to grow your professional network. In this blog post, we'll explore some valuable networking tips for gig workers to expand their connections and thrive in the gig economy.

Hospitality

Your Culinary School Questions Answered

September 6, 2024

If you’ve been considering becoming a culinary professional, you’ve probably wondered about the ins and outs of culinary school. We’re breaking down everything you need to know in this blog post!

Hospitality

Finding the Perfect Fit: 10 Best Banquet Server Interview Questions

September 6, 2024

Planning a successful event involves many factors, and one crucial element is having a skilled and efficient banquet server team. Hiring the right banquet servers can make a significant difference in the overall experience of your guests. Whether you're organizing a corporate function, wedding reception, or gala dinner, finding capable and professional servers is essential.

Hospitality

Corporate Event Planning Made Easy

September 6, 2024

Corporate events require a lot of planning and preparation, which can be overwhelming if you’re unsure where to begin. With the right strategies and a systematic approach, you can navigate the complexities of corporate event planning with ease. In this article, we'll share valuable tips to help you plan a successful corporate event from start to finish.

Hospitality

Job Opportunities Galore in the Orlando Hospitality Industry

September 6, 2024

The bustling city of Orlando, known for its vibrant tourism and enchanting attractions, is currently witnessing a significant surge in the hospitality industry. Orlando Business Journal recently reported that there are more than 2,000 job openings in hotels across the region. With that in mind, there is a real need for hospitality staff and temp workers may be just the solution.

Hospitality

Orlando & Tampa Rank Among the Top 10 Metros for the Gig Economy

September 6, 2024

Data released by the Bureau of Labor Statistics shows that unemployment has remained relatively stable at 3.5% and the labor market continues to grow with over 250,000 new jobs added. Despite the low unemployment rates and growing job market, the gig economy shows no signs of slowing. In fact, it’s estimated that independent contractors or gig workers could represent as much as 15% of the total workforce.

Hospitality

Planning Temp Staff In Higher Education Institutions

September 6, 2024

As higher education institutions gear up for the start of the school year, ensuring seamless food and beverage services becomes a top priority. The influx of students and the demand for dining options can put a strain on existing staff resources. That's where temporary staffing comes in.

Hospitality

Meeting the Growing Demand for Senior Living Facilities: The Role of Hospitality Staffing Solutions

September 6, 2024

As the U.S. senior population grows rapidly, the demand for high-quality senior living communities is rising. Among the key factors influencing resident satisfaction, dining and hospitality services play a crucial role. However, many communities struggle to maintain consistent service due to staffing challenges.

Hospitality

Restaurant Industry Staffing Trends & Solutions

September 6, 2024

In June 2023, the restaurant industry faced a significant drop in job growth, putting an end to an impressive 29-month streak of continuous expansion, according to a recent report by the Bureau of Labor Statistics (BLS). This sudden downturn in job growth indicates that the industry is still grappling with the aftermath of the pandemic and has a long way to go in terms of recovery and staffing.

Hospitality

Temp Staffing vs Permanent Employment: Making the Right Decision

September 6, 2024

The heartbeat of the hospitality industry relies on exceptional service and seamless operations. As hotels, restaurants, and event venues seek to staff their teams effectively, a crucial decision emerges: should they opt for temporary staffing or permanent hiring?

Hospitality

Hiring Catering Staff 101: 5 Key Things to Keep In Mind

September 6, 2024

Organizing a large-scale event is both an exciting and challenging endeavor that requires a lot of planning and keeping track of moving parts.

Hospitality

Navigating the World of Temp Concession Workers: Finding the Right Fit for Your Event

September 6, 2024

Hosting a successful event at your stadium or large venue requires a coordinated effort from various departments, and the role of concession workers is paramount in ensuring a positive experience for attendees.

Hospitality

A Guide To Effective Training Strategies for Temporary Hospitality Workers

September 6, 2024

Welcoming temporary staff into your hospitality team can be the perfect solution to manage fluctuating workloads and meet peak demand periods. However, ensuring that these workers seamlessly integrate into your operation while maintaining the highest standards can be a challenge. This is where effective training strategies come into play.

Hospitality

From Side Gigs to Sustainable Paths: Gig Economy Insights from GravyWork's Founder

September 6, 2024

GravyWork’s found and CEO, Alex Atwood, was recently featured on an episode of the Jazzed About Work podcast from NPR. In this episode, Alex recounts his experience and background in temp staffing and also provides unique insights into the gig economy - namely, that it’s been around a lot longer than most people realize and his perspective on the shifts in trends for who is considering the gig economy and how it differs from what he’s seen in the past.

Hospitality

Celebrating Culinary Heroes: Chef Appreciation Week with a Personal Touch

September 6, 2024

Cooking can be exhilarating but also exhausting, and imagine doing it every day like professional chefs! During Chef Appreciation Week, let's give a shoutout to those culinary wizards who feed our local communities and the world. To honor their passion, dedication, and artistry, we're diving into Chef Appreciation Week with a personal touch from GravyWork, a platform that connects the food industry with talented, hardworking chefs.

Hospitality

Get Ready for a Jam-Packed GravyWork Event Schedule!

September 6, 2024

If you've been following the buzz on Gravy's social media channels, you're in for a treat! Our team members have been on a whirlwind adventure, attending exciting events both at the local and national levels. From the vibrant landscapes of the DMV area to the sunny vibes of Central Florida, our dedicated staff has been leaving their mark everywhere they go. So, what's been keeping us so busy? Let's dive into the action-packed world of the Gravy event schedule!

Hospitality

Embracing Change and Sustainabiltiy: SHFM's 2023 National Conference

September 6, 2024

Hospitality

Hispanic Heritage Month @ GravyWork!

August 29, 2024

Hospitality

Technology and Gig Apps: A Solution to the Hospitality Staffing Crisis

August 29, 2024

The hotel and hospitality industry is grappling with an unprecedented staffing crisis caused by a multitude of factors, including the prolonged aftermath of the COVID-19 pandemic. With the return of consumer travel, hotel and restaurant occupancy levels are nearly back to pre-pandemic levels, but employment lags behind, down by 17 percent from 2019 levels (U.S. Bureau of Labor Statistics).

Hospitality

Elevating the Hospitality Industry: GravyWork's In-House Banquet Training

August 29, 2024

In the ever-evolving world of the hospitality industry, professional development and hands-on training are essential for growth and success. GravyWork, a leader in the field of workforce empowerment, continues to empower its employees and workers by providing in-house banquet training. These training sessions, led by Senior Account Manager Larc Rojas at our Falls Church office, offer invaluable opportunities for individuals to enhance their skills and take their careers to the next level.

Hospitality

Navigating the Seasonality of Hospitality

August 29, 2024

The hospitality industry is like a rollercoaster, with wild ups and downs driven by the seasons and market-specific demands. Whether you're a hotelier, restaurant owner, or event planner, you've felt the thrill and challenge of catering to fluctuating customer waves. In this blog, we'll take a closer look at how staffing companies become your trusted partners in the midst of these dynamic seasonality shifts.

Hospitality

Mastering Operations: Navigating Success in Staffing

August 29, 2024

In the dynamic world of staffing, where adaptability and precision are paramount, there are individuals who not only meet the demands of the job but excel beyond expectations. Nanci Hernandez is one of those exceptional professionals, a true example of dedication and persistence in operations management.

Hospitality

Optimizing Trust Dynamics: The Strategic Advantage of Emotionally Detached Gig Workers

August 29, 2024

The gig economy has become an integral component of workforce dynamics. A recent study conducted by the University of New Hampshire sheds light on a crucial aspect of this workforce– how the emotional detachment of gig workers can be strategically advantageous in the B2B sector.

Hospitality

Serving Smiles with a Side of Gravy

August 29, 2024

Thanksgiving, a time-honored tradition with deep roots in hospitality, showcases holiday spirit of sharing and togetherness. As families across the nation gather to celebrate, the impact resonates far beyond dining tables—it reverberates through the bustling corridors of the hospitality industry. In this exploration, we delve into the intricate dance between Thanksgiving and the hospitality sector

Hospitality

GravyWork Spreads Holiday Cheer: A Season of Festivities Begins!

August 29, 2024

As the holiday season approaches, GravyWork is not only gearing up for festivities but also spreading the joy of the season with its esteemed clients. This year promises to be particularly special as GravyWork collaborates with renowned establishments like the Hamilton Hotel and Congressional Country Club, among others, to bring a touch of magic to their events. Let's dive into the exciting detail

Hospitality

Unwrapping Joy: GravyWork's Spectacular Holiday Event Lineup

August 29, 2024

'Tis the season to be jolly, and GravyWork is ready to spread the holiday cheer with an exciting lineup of events that promise festive fun and fantastic networking opportunities. This week, GravyWork kicks off the holiday season with three big events that are sure to leave attendees in high spirits.

Hospitality

Top 10 Tips for Hospitality Workers This Holiday Season

August 29, 2024

Working in the hospitality industry during the holiday season can be both rewarding and challenging. GravyWork likes to actively make sure our workers don’t experience burnout. Here are ten tips to help hospitality workers navigate the busy holiday season successfully:

Hospitality

2024 Hospitality Trends: Embracing Temp Workers and Innovative Staffing Solutions

August 29, 2024

The hospitality industry, always a dynamic and evolving field, is set to witness some significant trends in 2024, especially regarding workforce management and the integration of technology. Here’s a look at what to expect and how apps like GravyWork are poised to make a big impact.

Hospitality

Strategic Staffing Solutions for Stadiums: Enhancing Guest Experience Through Effective Workforce Management

August 27, 2024

Stadiums are more than just venues for sports and entertainment; they are epicenters of unforgettable experiences for thousands of fans. However, managing such large-scale events seamlessly requires a tactical approach to staffing. In this blog, we'll explore innovative staffing strategies that can significantly improve the operational efficiency and guest experience in stadium settings.

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