How Can A Gig Work App Change Hospitality Staffing?

Hospitality

How Can A Gig Work App Change Hospitality Staffing?

Daniel Johnson

/

September 6, 2024

With the growth of the gig economy, on-demand workers no longer have to be limited to ridesharing and food delivery gigs. Gig work apps has helped to create a new type of workforce that has already positively impacted the hospitality industry. So, is it possible to embrace the gig economy in the hospitality industry?

As with most industries, hospitality is experiencing hiring problems and is turning to gig workers to fill the void. An innovative approach to employment and staffing is being adopted by both job seekers and employers. More individuals are engaging in on-demand, freelance, or temporary work that suits their skills, schedules, and financial needs thanks to the gig economy. GravyWork, for example, provides job seekers with temporary job assignments and gets them in touch with businesses who need their skills and expertise.

The food and beverage industry is all about perfect pairings. GravyWork brings together technology and the gig economy to create something unique. GravyWork revolutionizes the way the staffing industry operates, as well as the way hospitality firms engage and hire their workforces. We live in an era where mobile/convenience and connectivity play a leading role in our lives, and GravyWork's on-demand staffing mobile app makes it easier than ever to find qualified hospitality workers with specific skills.

Hire skilled on-demand staff

For businesses, adapting to the gig economy means only hiring staff as necessary. On-demand workers can help resolve the problem of being short-handed during the peak holiday or event seasons. One of the benefits of on-demand staffing is that you can fill up open shifts virtually immediately. On-demand staffing meets the unpredictable needs of the hospitality industry while addressing seasonality, turnover, and unpredictability. GravyWork helps businesses fill shifts fast by bringing talented, competent, and flexible gig staff who can cover shifts to address staffing needs. On-demand staffing allows those in hospitality to fill shifts immediately on short notice. Access to on-demand workers helps to fill in the gaps during peak holiday and busy event seasons. With GravyWork, hospitality companies can easily find immediate and reliable assistance during peak season.

Offer support whenever you're short staffed

Using on-demand staffing platforms makes hiring and filing shifts easy. Temporary staff can provide assistance and support to a business during periods of staff absence during sick days, emergencies or holidays. Calling in the gig workers is essential since it is not always possible for existing employees to cover their colleagues’ shifts or workload. The hospitality industry frequently deals with last-minute requests for services and unexpected demand surge. Reliable and pre-vetted hospitality workers are just a few clicks away.

Boost recruitment efficiency

While owning a business can be rewarding, it requires hard work and can be sometimes stressful. Recruiting, training, and managing workers is a time-consuming and stressful process. By outsourcing the recruitment process, you will be able to free up valuable time and resources. You can use GravyWork to hire reliable gig workers on an as-needed basis so you can focus on your business instead of the tedious process of hiring traditional employees. In finding the right candidate for the job, the recruitment process can take a lot of time and effort on your part. Through Gravywork's on-demand staffing app, you can free up valuable time for other things. Now, hospitality businesses can focus on what is essential – servicing clients and growing the business.

Conclusion

As the gig economy grows in an increasingly mobile world, on-demand staffing platforms like GravyWork will be there to help navigate the evolving landscape. Making it easier for top talent and businesses to connect. The gig economy is the future of staffing, and something businesses and job seekers should leverage to remain relevant and highly competitive. Say “hello” to a new way to work by embracing the gig lifestyle, forge new career paths for flexibility, enjoyment, work-life balance, and the perfect fit.

Hospitality Has Changed—Here’s What Modern Leadership Looks Like
If you’ve been in hospitality for a while, you’ve probably noticed how much the industry has evolved. The old-school, “my way or the highway” leadership style? It just doesn’t work anymore. At this year’s SHFM Conference, the theme was “Find Your Flavor.” It captured a powerful shift happening across the industry: today’s best leaders are moving away from rigid, top-down management and embracing human-centered leadership—the kind that values authenticity, individuality, and empowerment.
How to Stay Energized During Long Hospitality Shifts
We’ve all been there: you’re halfway through a double shift, and the energy crash hits. In hospitality, long hours come with the territory—but burning out doesn’t have to. At GravyWork, we care about keeping our workers energized, so here are a few real-world tips that actually work.
5 Simple Ways to Inspire Temporary Staff to Deliver Amazing Guest Experiences
Let’s be honest—events and hospitality operations don’t happen without on-demand and outsourced staff. They’re the extra hands that make magic happen behind the scenes. But too often in the industry, temporary or outsourced workers are treated as just “bodies.” You’ll even hear people say, “We just need 10 bodies for tonight.” At GravyWork, we know that mindset misses the point—because when people feel valued, they perform better.
The New VIP Experience: Training On-Demand Staff for High-End Service
On-demand workers are qualified professionals, and they often have extensive experience. However,they still need to be trained in the way that you do things, and if you offer ahigh-end, luxury service, such training is imperative.
Weather-Proof Your Events: Staffing Strategies for Outdoor Venues
There’s no such thing as bad weather, only poor preparation. It’s often considered to be one of the only factors that you can’t control when staging an outdoor event, but while it’s true that you can’t shoo those rainclouds away, you can implement some strategies to mitigate the risks.
Menu Engineering Meets Staffing: Aligning Your Workforce with Food Service Demands
Throwing a big event and want to make a splash? The food and drinks you serve are obviously a big part of it, but the people making that food and serving those drinks can be just as important.
GravyWork Mobile App

Work local jobs near you and get paid weekly.

Join over 10,000 workers who use GravyWork to find jobs at near your living place.