Unwrapping Joy: GravyWork's Spectacular Holiday Event Lineup

Hospitality

Unwrapping Joy: GravyWork's Spectacular Holiday Event Lineup

Daniel Johnson

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August 29, 2024

'Tis the season to be jolly, and GravyWork is ready to spread the holiday cheer with an exciting lineup of events that promise festive fun and fantastic networking opportunities. This week, GravyWork kicks off the holiday season with three big events that are sure to leave attendees in high spirits.

NACE & MPI Flamingoes & Frost

Date & Time: December 05, 2023, 6:30 PM - 10:00 PM  
Location: Innisbrook - Palm Harbor, FL

The holiday season is officially underway with the NACE & MPI Flamingoes & Frost event at the enchanting Edinburgh Ballroom in Innisbrook. Whether you've been naughty or nice, join the NACE/MPI family and friends for a night of festive revelry. The halls are decked, the lights are hung, and it's time to celebrate in style. Don't miss out on this joyful occasion, complete with free valet parking courtesy of Knights Valet. Xpress Urself Media Production promises an unforgettable "Flamingo's and Frost" experience, so mark your calendars for an evening of merriment!

I Said Yes!, HSMAI, NACE, MPI, and ILEA: Industry Holiday Party

Date & Time: December 7, 2023, 6:00 PM - 9:00 PM  
Location: Lonely Dog Immersive Experience - Orlando, FL

As the holiday spirit continues, GravyWork joins I Said Yes! along with HSMAI, NACE, MPI, and ILEA for the 2023 Industry Holiday Party. This collaborative event promises an immersive experience at the Lonely Dog venue. Take a break from the hustle and bustle of the year and relax with friendors. Enjoy an evening of laughter, relaxation, and spreading holiday cheer. It's the perfect opportunity to make new friends, reconnect with old pals, and celebrate the season with fellow wedding professionals.

SHFM Holiday Party

Date & Time: December 7, 2023, 5:30 PM - 8:00 PM
Location: Bank of America, New York, NY

Finally, GravyWork takes the holiday festivities to the Big Apple with the SHFM Holiday Party at the Bank of America in New York City. Join the "movers and shakers" in the workplace hospitality industry for an evening of cocktails, hors d’oeuvres, and valuable networking. Celebrate the holidays in style and build key relationships with the powerful network of SHFM professionals. It's the gift of great networking – one of the many powerful benefits SHFM has to offer.

GravyWork is thrilled to welcome both familiar faces and new friends at these spectacular events. The stage is set, the decorations are up, and the holiday season is officially underway. Get ready to unwrap joy and celebrate the most wonderful time of the year with GravyWork!

Hospitality Has Changed—Here’s What Modern Leadership Looks Like
If you’ve been in hospitality for a while, you’ve probably noticed how much the industry has evolved. The old-school, “my way or the highway” leadership style? It just doesn’t work anymore. At this year’s SHFM Conference, the theme was “Find Your Flavor.” It captured a powerful shift happening across the industry: today’s best leaders are moving away from rigid, top-down management and embracing human-centered leadership—the kind that values authenticity, individuality, and empowerment.
How to Stay Energized During Long Hospitality Shifts
We’ve all been there: you’re halfway through a double shift, and the energy crash hits. In hospitality, long hours come with the territory—but burning out doesn’t have to. At GravyWork, we care about keeping our workers energized, so here are a few real-world tips that actually work.
5 Simple Ways to Inspire Temporary Staff to Deliver Amazing Guest Experiences
Let’s be honest—events and hospitality operations don’t happen without on-demand and outsourced staff. They’re the extra hands that make magic happen behind the scenes. But too often in the industry, temporary or outsourced workers are treated as just “bodies.” You’ll even hear people say, “We just need 10 bodies for tonight.” At GravyWork, we know that mindset misses the point—because when people feel valued, they perform better.
The New VIP Experience: Training On-Demand Staff for High-End Service
On-demand workers are qualified professionals, and they often have extensive experience. However,they still need to be trained in the way that you do things, and if you offer ahigh-end, luxury service, such training is imperative.
Weather-Proof Your Events: Staffing Strategies for Outdoor Venues
There’s no such thing as bad weather, only poor preparation. It’s often considered to be one of the only factors that you can’t control when staging an outdoor event, but while it’s true that you can’t shoo those rainclouds away, you can implement some strategies to mitigate the risks.
Menu Engineering Meets Staffing: Aligning Your Workforce with Food Service Demands
Throwing a big event and want to make a splash? The food and drinks you serve are obviously a big part of it, but the people making that food and serving those drinks can be just as important.
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