From Side Gigs to Sustainable Paths: Gig Economy Insights from GravyWork's Founder

Hospitality

From Side Gigs to Sustainable Paths: Gig Economy Insights from GravyWork's Founder

Daniel Johnson

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September 6, 2024

GravyWork’s found and CEO, Alex Atwood, was recently featured on an episode of the Jazzed About Work podcast from NPR. In this episode, Alex recounts his experience and background in temp staffing and also provides unique insights into the gig economy - namely, that it’s been around a lot longer than most people realize and his perspective on the shifts in trends for who is considering the gig economy and how it differs from what he’s seen in the past. 

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How Can A Gig Work App Change Hospitality Staffing?
With the growth of the gig economy, on-demand workers no longer have to be limited to ridesharing and food delivery gigs. Gig work apps has helped to create a new type of workforce that has already positively impacted the hospitality industry. So, is it possible to embrace the gig economy in the hospitality industry?
5 Ways on-demand staffing is transforming the hospitality industry
GravyWork is on a mission to make hospitality staffing better - for both businesses and talent. As the hospitality industry heads into its busier season, staffing is a critical factor for success.
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