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Hospitality Has Changed—Here’s What Modern Leadership Looks Like

Hospitality

October 8, 2025

If you’ve been in hospitality for a while, you’ve probably noticed how much the industry has evolved. The old-school, “my way or the highway” leadership style? It just doesn’t work anymore. At this year’s SHFM Conference, the theme was “Find Your Flavor.” It captured a powerful shift happening across the industry: today’s best leaders are moving away from rigid, top-down management and embracing human-centered leadership—the kind that values authenticity, individuality, and empowerment.

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How to Stay Energized During Long Hospitality Shifts

Hospitality

How to Stay Energized During Long Hospitality Shifts
October 8, 2025
5 Simple Ways to Inspire Temporary Staff to Deliver Amazing Guest Experiences

Hospitality

5 Simple Ways to Inspire Temporary Staff to Deliver Amazing Guest Experiences
October 8, 2025
The New VIP Experience: Training On-Demand Staff for High-End Service

Hospitality

The New VIP Experience: Training On-Demand Staff for High-End Service
April 3, 2025

Latest Post

Navigating the World of Temp Concession Workers: Finding the Right Fit for Your Event

Hospitality

Navigating the World of Temp Concession Workers: Finding the Right Fit for Your Event
September 6, 2024
Hosting a successful event at your stadium or large venue requires a coordinated effort from various departments, and the role of concession workers is paramount in ensuring a positive experience for attendees.
A Guide To Effective Training Strategies for Temporary Hospitality Workers

Hospitality

A Guide To Effective Training Strategies for Temporary Hospitality Workers
September 6, 2024
Welcoming temporary staff into your hospitality team can be the perfect solution to manage fluctuating workloads and meet peak demand periods. However, ensuring that these workers seamlessly integrate into your operation while maintaining the highest standards can be a challenge. This is where effective training strategies come into play.
From Side Gigs to Sustainable Paths: Gig Economy Insights from GravyWork's Founder

Hospitality

From Side Gigs to Sustainable Paths: Gig Economy Insights from GravyWork's Founder
September 6, 2024
GravyWork’s found and CEO, Alex Atwood, was recently featured on an episode of the Jazzed About Work podcast from NPR. In this episode, Alex recounts his experience and background in temp staffing and also provides unique insights into the gig economy - namely, that it’s been around a lot longer than most people realize and his perspective on the shifts in trends for who is considering the gig economy and how it differs from what he’s seen in the past. 
Celebrating Culinary Heroes: Chef Appreciation Week with a Personal Touch

Hospitality

Celebrating Culinary Heroes: Chef Appreciation Week with a Personal Touch
September 6, 2024
Cooking can be exhilarating but also exhausting, and imagine doing it every day like professional chefs! During Chef Appreciation Week, let's give a shoutout to those culinary wizards who feed our local communities and the world. To honor their passion, dedication, and artistry, we're diving into Chef Appreciation Week with a personal touch from GravyWork, a platform that connects the food industry with talented, hardworking chefs.
Get Ready for a Jam-Packed GravyWork Event Schedule!

Hospitality

Get Ready for a Jam-Packed GravyWork Event Schedule!
September 6, 2024
If you've been following the buzz on Gravy's social media channels, you're in for a treat! Our team members have been on a whirlwind adventure, attending exciting events both at the local and national levels. From the vibrant landscapes of the DMV area to the sunny vibes of Central Florida, our dedicated staff has been leaving their mark everywhere they go. So, what's been keeping us so busy? Let's dive into the action-packed world of the Gravy event schedule!
Embracing Change and Sustainabiltiy: SHFM's 2023 National Conference

Hospitality

Embracing Change and Sustainabiltiy: SHFM's 2023 National Conference
September 6, 2024
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