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Hospitality Has Changed—Here’s What Modern Leadership Looks Like

Hospitality

October 8, 2025
Profit Protection: Loss Prevention Strategies with Temporary Staff
Countless companies are turning to on-demand staff, a cost-effective and flexible solution that can prevent understaffing and keep customers happy without straining their bottom line.
Beyond Basic Service: Training TempStaff in Brand Voice
Every company should have a unique “voice”. Customers want brands that speak to them and align with their needs and values. How you structure your marketing messages, communicate with your customers, and engage with clients should all be carefully considered and planned.
How Can A Gig Work App Change Hospitality Staffing?
With the growth of the gig economy, on-demand workers no longer have to be limited to ridesharing and food delivery gigs. Gig work apps has helped to create a new type of workforce that has already positively impacted the hospitality industry. So, is it possible to embrace the gig economy in the hospitality industry?
5 Ways on-demand staffing is transforming the hospitality industry
GravyWork is on a mission to make hospitality staffing better - for both businesses and talent. As the hospitality industry heads into its busier season, staffing is a critical factor for success.
Top 10 Skills to be a Successful Flex Worker
Flex work has exploded in recent years, and it shows no signs of slowing down. With more and more people opting to work outside of the traditional 9-5, it's important to have the right skills to succeed in this way of working. More flexibility often comes with more responsibility. Here are 10 essential skills and behaviors to help you thrive in the gig economy:
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