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Hospitality Has Changed—Here’s What Modern Leadership Looks Like

Hospitality

October 8, 2025
The Art of Staff Scaling: From Intimate Gatherings to Large Events
In 2023, the World Scholarship Vault voted event planning as the third most stressful job in the world. You have to keep a lot of plates spinning, and you’re not always in control—even the best-laid plans can be undone by an unpunctual supplier or bad weather.
Profit Protection: Loss Prevention Strategies with Temporary Staff
Countless companies are turning to on-demand staff, a cost-effective and flexible solution that can prevent understaffing and keep customers happy without straining their bottom line.
Beyond Basic Service: Training TempStaff in Brand Voice
Every company should have a unique “voice”. Customers want brands that speak to them and align with their needs and values. How you structure your marketing messages, communicate with your customers, and engage with clients should all be carefully considered and planned.
How Can A Gig Work App Change Hospitality Staffing?
With the growth of the gig economy, on-demand workers no longer have to be limited to ridesharing and food delivery gigs. Gig work apps has helped to create a new type of workforce that has already positively impacted the hospitality industry. So, is it possible to embrace the gig economy in the hospitality industry?
5 Ways on-demand staffing is transforming the hospitality industry
GravyWork is on a mission to make hospitality staffing better - for both businesses and talent. As the hospitality industry heads into its busier season, staffing is a critical factor for success.
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